[Does Litchi have a fever]_Fever_Impact

[Does Litchi have a fever]_Fever_Impact

Litchi is a relatively common fruit, and many people prefer to eat it, because not only the taste of lychee is good, but the nutritional value is also relatively high. Eating too much lychee is easy to get angry, but eating lychee will not cause fever.When the sore throat is on fire, it is best not to eat lychee at this time, it may cause symptoms to worsen. We should pay attention to this aspect. Let ‘s take a look at this.

Do you have a fever if you eat litchi? Lychee will not have a fever if you eat too much. If you eat more litchi, it will easily get angry, may cause aphtha, and may have nosebleeds.

So be sure to eat less.

Those with acne are good, or those who have a cold or acute inflammation, it is best not to eat lychee first, otherwise the condition will worsen.

Litchi is freshly marketed, but it is not good to eat, although it is delicious, especially for children.

The ulcers of lychee caused oral ulcers, inflammation of the oral mucosa, nosebleeds, and severe internal fires.

According to reports, people with chronic tonsillitis and laryngitis who eat more litchi will worsen the fire.

People who are allergic to it will experience dizziness, nausea, abdominal pain, diarrhea, rash and pruritus after eating fresh lychee.

Eating too much litchi, especially on an empty stomach, may cause hypoglycemia, which is commonly known as litchi disease.

Experts remind: Do not eat lychee in large quantities continuously. You can drink a little salt water or herbal tea, mung bean water, melon water, raw ground soup, etc. before and after eating lychee.

For children, lychee is the same as mango, longan and other fruits. Children with heavy internal fires should not eat it, and normal children should eat as little as possible.

For the elderly, those with constipation should not eat it.

In particular, patients with liver disease, kidney disease, diabetes, and chronic diseases should be more careful with litchi.

The efficacy and role of litchi Litchi is rich in nutrient elements.

Litchi is one of the fruits that people love to eat in summer. Together with bananas, pineapples, and longan, it is known as the “Four Great Fruits of the South.”

The main five points are as follows: 1. Tonify the liver and tonify the spleen;

The “Compendium of Materia Medica” records that lychee has the effects of nourishing the spleen and liver, replenishing spleen and urgency, reducing swelling and pain, and relieving cough and heart.

2. Promote blood circulation.

Litchi is rich in vitamins, which can promote blood circulation of fine blood vessels, prevent the occurrence of freckles, and make the skin smoother.

Among them, specific vitamin C helps to strengthen collective immunity and improve disease resistance.

3, stop hiccups, stop diarrhea.

Litchi sweet and warm spleen, and can reduce inverse, is a good food therapy for those who are refractory hiccups and five more leaks.

4, swelling and detoxification, bleeding and pain.

Litchi Xinwen, enters the liver and kidney meridian, has the effect of regulating qi and analgesia, and can be used for premenstrual abdominal pain or postpartum abdominal pain caused by qi stagnation and blood stasis.

Can also be used for surgical diseases, such as tumors, scabies, scabies, malignancies, trauma and bleeding.

5, Qi and soothe the nerves.

Litchi’s pulp is rich in glucose and sucrose, which is a very good fruit to supplement energy and nutrition.

At the same time, lychee also has the effect of improving insomnia, and has the effect of replenishing qi and soothe the nerves for forgetfulness and fatigue.