[How to make mutton soup]_mutton soup_how to make_how to make

[How to make mutton soup]_mutton soup_how to make_how to make

The mutton soup is the most common way to eat mutton, but we still need to master certain techniques for the production method of mutton soup. In this way, the mutton soup they cook will be more delicious and richer in nutrition, so go nowTake a look at how to make homemade mutton soup.

First, the practice of home-made mutton soup is fresh mutton, washed, cut into pieces, carrots, mare, corn and bamboo cane are not cut, it is thinner than sugar cane, and is a green bamboo cane cut 1.

Put the lamb in cold water, add two pieces of ginger, and cook until foaming.

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2.

Remove the lamb and wash it with cold water 3.

Put all the materials together in the rice cooker, add water, and the water is about 5 cm higher than the materials.

Turn the electric cooker to the rice cooker position. After 1 hour, you can see that the soup turns white, and then you can add salt. MSG (without chicken essence). The soup is very fresh.

Second, the practice of mutton radish soup 750 grams of lamb meat, a turnip, coriander, onion, ginger, salt, chicken essence, cooking wine, pepper.

1.

Wash the lamb meat, cut into thick silk, wash and cut white radish into silk; 2.

Simmer in the pot and pour in the base oil. Add the ginger slices and stir-fry. Add the boiling water, add salt, chicken essence, cooking wine, and pepper to taste. After the water is boiled, add the lamb and cook, then add the white radish and turn to low heat.After the radish is cut off, sprinkle the shredded onion and coriander leaves out of the pot. Serve the mutton and radish soup.

Third, mutton and winter melon soup 150 grams of mutton, 150 grams of net winter melon, refined salt, monosodium glutamate, pepper water, Shao wine, pepper, green onion, ginger, coriander, pork oil, soup.

Production method: 1.

Wash and cut the mutton into small slices, peel and seed the winter melon and cut into long square slices, blanch with boiling water, and cut the parsley into eight-length sections; 2.

Put broth, melon, salt, pepper water, wine, monosodium glutamate, pepper powder in the pot and boil over high heat; 3.

When the soup is opened, put mutton, spring onion, ginger, and parsley in the pot, and then boil, add pork oil, immediately spoon out and serve in the bowl.