[Hepatitis B virus carrier one week recipe]_How to eat_How to eat

[Hepatitis B virus carrier one week recipe]_How to eat_How to eat

People will inevitably have symptoms of illness in their lives, and colds and fevers are common diseases.

But once a major illness occurs, it is not easy to treat.

Hepatitis B disease is a disease that everyone knows. Although it can be treated by current medicine, it is also a relief treatment method.

If HBV carriers can be treated thoroughly, it will prevent continuous HBV patients from developing.

And people with disease need to pay attention to diet, so what should the HBV carrier’s weekly recipe be?

China has become the country that pays the most social capital for hepatitis B, cirrhosis and liver cancer internationally.

July 28 is the International Hepatitis Day determined by the International Health Organization.

According to statistics, there are about 3 worldwide.

500 million hepatitis B virus carriers, China’s hepatitis B virus carriers have exceeded 1.

200 million people and more than 30 million criminals.

Absolutely do you want to, Hepatitis B patients are already living around the public.

Hepatitis B virus devours normal liver cells, which brings great ground diseases to the liver and affects the normal metabolism of the body. Long-term untreated will worsen the disease.

Statistics have confirmed that there will be 31 cases of hepatitis B virus carriers if they are not treated in time.

6% -60.

1% translates into chronic hepatitis, 20.

8% -56.

3% of patients with chronic hepatitis will progress to cirrhosis, liver ascites, 16.

5% -51.

1% of patients with cirrhosis will become cancerous.

Hepatitis B vaccine is the safest and most effective way to avoid hepatitis B.

In addition to vaccinations and standardized treatment, patients with hepatitis B can usually eat more shiitake mushrooms.

Due to: a high-purity, high-molecular-structure dextran that is toxic to shiitake mushrooms, that is, lentinan, is particularly beneficial for patients with hepatitis B to avoid disease deterioration.

Because dextran is antiviral, it induces interferon and maintains the liver.

Patients often consume it, which not only can improve the body’s immunity, reduce alanine aminotransferase, and even lead to further development of the disease.

In addition, shiitake mushrooms also have rich vitamin C, and can also be supplemented with myrtle, usually a vegetable vitamin, which can be converted to vitamin D to absorb calcium in the body, thereby enhancing the ability of patients with hepatitis B to resist disease.

Hepatitis B patients eat more shiitake mushrooms to prevent the effect of hepatocellular carcinoma, and cancer patients eat more shiitake mushrooms to control the growth of tumor cells.

Here’s a recipe for people with hepatitis B.

Winter melon and mushroom soup: 400 grams of winter melon, 100 grams of dried mushrooms, 4 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onion, and vegetable oil and sesame oil are appropriate.

Method: 1. Peel and peel the melon and cut into square slices; wash the shiitake mushrooms and cut into semi-circular slices.

2. Put the oil in the pot and heat up. Put the scallion at the end to scent, write 750 grams of water, put the mushrooms together, put the melon slices after boiling.

3. When the winter melon is ripe, join the salt, MSG, drizzle the sesame oil, and put it in the soup pot.

Advantages: It has the effects of detoxifying and clearing fire, avoiding the deterioration of hepatitis and preventing cancer.